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Dinner Menu

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ENTRÉE

TRIO BITES – $12.50
Housemade spring roll, dumplings,chicken wings, serve with paw paw relish.

Caprese Bruchetta – $10.50
Tomato, capsicum, onion, pesto, pine nuts, olive oil, parmesan cheese on a artisan sourdough bread.

Salt and Pepper Squid – $15.00
Locally caught squid and garlic herb mayo.

ENTRÉE

Smokey BBQ RIBS – $26.50
Slow Cooked beef ribs in Cajun spices, housemade bbq sauce with roasted vegetable to serve

Supreme Surf and Turf – $28.50
250grams scotch fillet chargrilled cooked in perfection, seafood with creamy garlic, chips and salad

Garlic Paprika Marinated Rump Steak – $25.50
250 grams Wagyu Rump, roasted potatoes, spinach ,creamy paprika garlic sauce

Double Decker Cheesy burger – $25.00
Two pieces housemade beef patties , provolone cheese, pineapple, bacon, Asian slaw on brioche bun, crinkle sweet potato chips and special chef sauce

Chicken Schnitzel – $19.50
Breaded Chicken serve with creamy peppercorn gravy, chips and salad

Butter Chicken – $18.50
Marinated Chicken in smooth rich creamy butter sauce serve with rice/roti (Naan Bread).

Prawns and Sausage Creole – $22.00
Prawns, Andouille sausage, onion, tomato, chipotle, Cajun spice and steam rice

Spiced Grilled Barramundi – $25.00
Cajun spiced barramundi, tomato creamy butter sauce, vegetable and roasted potatoes

PASTA

Ragu Alla Bolognese – $17.50
Housemade Napoli Sauce, herb marinated ground beef, and parmesan cheese

Chilli Prawn Spaghetti – $21.50
Prawn marinated in chilli and garlic, pesto, napoli sauce, olive oil and parmesan cheese

Super Salad – $18.50
Quinoa, Lentil, brown rice, pumpkin, spinach, grilled haloumi, acai seeds, parsley and mint, dressed with citrus vinaigrette

Sides:
Gravy: $2.00
Chips (Small): $3.50
Chips (Large): $6.50
Garlic Bread (2 Pieces): $4.00